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Taco Pin Wheels

Taste of Home
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Ingredients Method

Ingredients
  

  • 4 ounces cream cheese softened
  • 3/4 cup Seasoned Taco Meat
  • 1/4 cup finely shredded cheddar cheese
  • 1/4 cup salsa
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped ripe olives
  • 2 tablespoons finely chopped onion
  • 5 flour tortillas 8 inches, room temperature
  • 1/2 cup shredded lettuce
  • Additional salsa

Method
 

  1. In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour.
  2. Unwrap and cut into 1-in. pieces. Serve with additional salsa.