Preheat the oven to 375 degrees.

Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls.

Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.

Cut the rectangle into one-inch strips, then wrap each strip around a sausage. Place the wrapped sausages on an ungreased baking sheet.

Brush the sausages with melted butter and sprinkle everything but the bagel seasoning on top.

Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown.

Serve immediately.