Ingredients
Method
- Preheat the oven to 375 degrees.
- Unroll the crescent roll dough and separate one rectangle made up of two triangle crescent rolls.
- Pinch the seam of the triangles together, then roll out the dough until it’s a flat rectangle.
- Cut the rectangle into one-inch strips, then wrap each strip around a sausage. Place the wrapped sausages on an ungreased baking sheet.
- Brush the sausages with melted butter and sprinkle everything but the bagel seasoning on top.
- Bake in the preheated oven for 13 to 15 minutes, until the crescent rolls are golden brown.
- Serve immediately.
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