Tail Gate Cookout

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I’m Kay and this is where I share recipes, especially of the food and culture from my rich Cajun heritage. I was born and raised in Vermilion parish, the gateway to the wetlands in the heart of Acadiana. I grew up eating the best food in the world amongst French-speaking people who exemplify living life to the full. It shows in the way they gather with their family and prepare their food.

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