Ingredients
Method
- Preheat the oven to 375º F.
- Mix all ingredients in a mixing bowl until well combined, reserving 2 tablespoons Parmesan cheese and 1/4 cup Mozzarella cheese for topping.
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- Roll the crescent roll dough with a rolling pin into an 8×12-inch rectangle. Cut the dough into 24 squares.
- Place a square into each cup of a mini muffin pan and lightly press to form an indention into the muffin pan.
- Spoon a teaspoon of the spinach dip mixture into the dough. Repeat until all of the dough has been used. Sprinkle with the remaining mozzarella and Parmesan cheese on the top.
- Bake until golden brown and the cheese has melted, about 15 minutes. Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a serving plate.
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