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Buffalo Chicken Ranch Dip

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Buffalo Chicken Ranch Dip

Hellmann’s
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Ingredients Method

Ingredients
  

  • 2 cups finely chopped or shredded cooked chicken
  • 1/3 cup cayenne pepper sauce
  • 1 cup Hellmann’s or Best Foods Real Mayonnaise or Hellmann’s or Best Foods Light Mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 tbsp. finely chopped green onions optional
  • 1 tsp. lemon juice
  • 1/4 cup crumbled blue cheese

Method
 

  1. PREHEAT oven to 375°.
  2. TOSS chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
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