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Hard Salami Cups

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Hard Salami Cups

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Ingredients Method

Ingredients
  

  • ½ pound sliced hard salami
  • 1 8 ounce package cream cheese, softened
  • 1 6.5 ounce package spinach-artichoke dip (such as TGI Friday’s®)
  • ½ teaspoon garlic powder

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press salami slices into mini-muffin cups to line.
  3. Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
  4. Bake in preheated oven until the filling looks creamy, about 10 minutes.
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